TOC


TOC — Troubles Obsessionnels Contemporains is an independent curatorial and publishing platform based in Paris.

TOC develops publications, exhibitions, screenings and research projects across experimental visual culture, artist publishing, moving images and archival practices.

Working with artists, writers, curators and researchers, TOC approaches publishing and exhibition-making as forms of research: ways of bringing images, texts and practices into new relationships.

TOC is a project founded by LesTracesduRéel.org - Paris

ABOUT


︎ facebook
︎ instagram
︎ vimeo



Print


    - The Ballad of the Clocktower    
    - TOC Zine Issue #1
    - Brutism.e.s.* #1
    - History of a Tree    
    - TOC Closed for Opening
    - Mapped: the (UN)Seen

Exhibit


    - Damaged Goods
    - Closed for Opening  
    - Toc&Diarc Shuffling Parasites
    - Toc Prélude
    - Hopefully This Is Just the Beginning
    - Crossed Timelines
    - Inside//Outside
    - Flatform - History of a Tree
    - Endemico
    - Entrustments
    - Lightcone(s)

TOC Centre for Curatorial Practices


    - TOC+LTdR--> SUB/ARCHIVE   
    - Mapping the Unseen 
    - Expanding Cinema
    - TOC OHM  
    - EURAU 2018
    - TOC Summer School 17
      Focus on Abilities
       
    - TOC Winter School 17
      Shuffling Parasites

    - A.A.A.  
    - Conversations on Parasitisms
    - Architectures Without Architects
    - Entrustments
    - Spotting Beauties
Mark

3.4.17
Spotting Beauties


with Maria Teresa Salvati
@Lecce, Calcagnile ACADEMY

free admission with reservation

*This workshop is already concluded. If you are interested in working with our artists to host another workshop with you, please contact us via email*



TOC Centre organizes a workshop focused on the construction of the virtual dimension of  a cultural centre, led by Maria Teresa Salvati - personal branding consultant, founder and editor-in-chief of Slideluck Europe and European director of Slideluck, international organization whose mission is to generate community engagement through food and contemporary photography.


Mark